Not every baker wants to re-create Grandmaís pound cake or cherry pie. Matt Lewis and Renato Poliafito certainly didnít. They left their advertising careers, pooled their life savings, and opened their dream bakery, Baked, in Brooklyn, New York. The visions that danced in their heads were of other, brand-new kinds of confections. Things like a Malt Ball Cake with Milk Chocolate Frosting, which captures the flavor of their favorite Whoppers candies. Things like spicy Chipotle Cheddar Biscuits that really wake up your taste buds at breakfast time. Things like a Sweet and Salty Cake created expressly for adults who are as salt-craving as they are sweet-toothed. The two didn't sidestep tradition absolutely. Their Chocolate Pie pays loving homage to the classic roadside-diner dessert. Their Baked Brownies will wow even the most discriminating brownie connoisseur and their Chocolate Chip Cookies? Words cannot describe. Whether trendsetting or tried-and-true, every idea in this book is freshly Baked. 35 color photos - 208 pages.
Dimensions: 9 x 9